You can count on Hope Construction to transform your Commercial space in a timely and cost effective manner.
Flagstaff’s newest southside hangout – just south of Butler Avenue on San Francisco Street. The Mayor has the coolest patio with a Land Yacht for drinks and lots of games to play. A fun 70’s theme keeps everyone entertained!
Located in Aspen Place at the Sawmill Francesca's is a great addition to our community they offer unique clothing and accessories at the perfect price point. The space is approximately 1,500 SF and was built from "grey-shell" to completion in 8 Weeks.
Hope Construction's entrance to the REI store is bold and beautifully integrated with the surrounding architecture.
Diablo Burger is a prominent example of our Flagstaff commercial construction. Located at Heritage Square in downtown Flagstaff, Diablo Burger receives all their meat from the local ranches of Diablo Trust, The Flying M, and Bar T Bar. Most of their produce is from local farms as well. Diablo Burger is an exciting addition to our community! For more information visit www.diabloburger.com and www.diablotrust.org. DB Flagstaff was designed by Paul Bustamante Architect. The space is approximately 650 SF and was built from “grey-shell” in 8 weeks.
Pizzicletta is located on the south side of the tracks in downtown Flagstaff at 203 W Phoenix Ave. Neapolitan Pizza made fresh in a wood-fired oven from Italy...delicious. For more information visit www.pizzicletta.com. Pizzacleta was designed by Paul Moore Architect. The space is approximately 700 SF and was built from “grey-shell” in 8 weeks. (Photos of Pizzicletta by Melissa Dunstan Photography)
DB Tucson was Hope Construction’s first venture out of Flagstaff. It was an obvious move for us to follow our great friend and partner Derrick Widmark (DB owner), and we look forward to future projects in Tucson. DB Tucson blends some of the original design cues from the Flagstaff location with a few twists and embraces the local climate by opening itself to the outdoors. The space is approximately 2,000 SF and was built from “grey-shell” while in a building that was under construction all around us in 16 weeks.
Cultured is an exciting addition to our community. Located in Aspen Place at the Sawmill they offer self-serve yogurt and all varieties of coffee from early morning to late at night. Cultured was designed by Smith Architects. The space is approximately 1,700SF and was built from “grey-shell” to completion in 10 Weeks.
Proper is a “farm to table” restaurant located in the heart of downtown Tucson. Proper delights customers with fresh local food prepared in plain sight in their amazing exposition kitchen. Proper was designed by FORS architects. The space is approximately 3,500 SF and was built from “grey-shell” to completion in 16 weeks.